
Monday: The job trial I almost didn’t make it to.
After a miscommunication with a bus driver I was left standing at an unknown busstop in the middle of who knows where?! But with some unusual luck I made it safely to the newly designed Artipelag because a kind off duty bus driver with an empty bus found me and dropped me close to the my desired destination. Seriously….. ‘Hail to the bus driver’.
I was out out in the countryside near the Stockholm archipelago for my job trial as a pastry chef and baker. I put on a pastry chef uniform and helped make cakes, twisted baguettes, ‘kanelbollar’, the ever popular swedish cinnamon buns and many more yummy things. I enjoyed an amazing staff lunch made by the quality chefs in the Artipelag restaurant and then had a final interview with the head chef. And I just made it back in time for beach volleyball training later that day.
Tuesday: Suprise Svenska Test.
On tuesday morning I turned up to my Swedish Class thinking I could enjoy a relaxed lesson of learning…instead I was confronted by a 3 hour long National Level Test. The only person out of our 3 classes to not know there was a test. Without studying and without a nervous buildup I breezed through it without much trouble. Relief.
Wednesday: Jampacked Swedish National Day
Post training I cycled back into the city in the late afternoon to listen to more music before meeting some friends at ‘Smaka På Stockholm’, a food, beer and wine festival at Kungsträdgården. The multicultural food stalls, a big music stage, thousands of people and pleasant weather the atmosphere was perfect for celebration the national day.
The Swedish National day is celebrated very differently compared with the Norwegian National Day on the 17th May, just across the border. The Norwegians are known to celebrate with champagne breakfasts, crazy parties and patriotic flag wearing, very like the Aussie style of celebrating, while the Swedes are more low key and less patriotic in their celebrations.
We did have a glimpse of the Swedish Royal Family in convoy, making me think the Swedes might catch on to celebrating more passionately in years to come. But for now the Midsommar celebrations are more important and celebrated with more enthusiasum.
Thursday: Good news in one moment
A phone call from the head chef at Artipelag had decided with the head pastry chef and baker that I would be a great addition to the team. Following the good news I celebrated with a good training session on the beach volleyball court. Check out where I will be working. http://www.artipelag.se/ (website in Swedish and English)
Friday: The countdown
On friday the two week countdown started. My little sister Alice and her boyfriend arrive on the Swedes most important day of the year, Midsommar. Just in time
Saturday: Oneteaspoon, the European Championships and the Aussie Volleyball Men’s Team qualify for the Olympics.
Australian clothing brands are hard to come by in Sweden, especially brands that make good jeans. I found a store that sells not only Oneteaspoon but their awesome jeans aswell. Jeans perfect for the Swedish summer or the Swedish winter.









